Ingredients :
- Refrigerated biscuits, such as Pillsbury Grands : 1 can
- Vegetable oil : for frying
- Sugar : 1/2 c
- Chocolate chips, melted : 1 c
- Rainbow nonpareils or sprinkles : 1/4 c
How to Bake :
1. Roll out each biscuit until 3 to 4" long. Slice into strips.
2. Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.
3. Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles.
4. Serve immediately.
Baking Time : 1 minute
Level : Easy